The head sommelier & wine director Björnstierne Antonsson reflects on the topic of building a wine cellar. [read the full champagne story] There are several…
In December, Agneta Green and Magnus Ek left their life’s work: Oaxen Krog. A few weeks ago, it became clear that the bakery chain Fabrique…
The starting point, when talking about Champagne maturation, is a base wine made from grapes harvested in the Champagne region in the northern part of…
Last night, our core team in the Champagne Club met at the home of our CEO Ulf Nilsson to celebrate that we have signed the…
