The Drinks Business

Article – points take on greater importance for prestige cuvées

Lucy Shaw Björnstierne Antonsson - TheChampagneSommelier

THE DRINKS BUSINESS An in-depth article by Lucy Shaw shows how the views of commentators such as Antonio Galloni, Richard Juhlin, Tom Stevenson, Essi Avellan

Article – Standard Flute or Coupe – no good for Champagne

Artcle Björnstierne Antonsson - TheChampagneSommelier

There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars

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