There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.

There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every bottle tells a story. What’s Yours? One of the true legends of Champagne is Grand Siècle from from Champagne Laurent-Perrier in Tours-sûr-Marne. [read the full champagne story] Laurent-Perrier
The result of this year’s global wine harvest has made headlines in the international press, marking the smallest harvest in over sixty years. The question
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