There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.

There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.
Political influencer Henrik Jönsson had a sit-down with Champagne expert Richard Juhlin. [read the full champagne story] Richard Juhlin is considered the world’s leading expert
The Bubble-Soaked Trails of Summer 2025: Champagne Club by Richard Juhlin’s Hike Goes Full Magnum! [read the full champagne story] Forget your flimsy water bottles
In the realm of luxury, few pairings resonate with such sparkling synergy as champagne and high jewelry. [read the full champagne story] One, a temporal
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