There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin.
The Fall or Rise of Europe? with Richard Juhlin
Henrik Jönsson
Champagne Club
Political influencer Henrik Jönsson had a sit-down with Champagne expert Richard Juhlin. [read the full champagne story] Richard Juhlin is considered the world’s leading expert
