Article – Standard Flute or Coupe – no good for Champagne

Picture of Björnstierne Antonsson

Björnstierne Antonsson

There’s a new article out: ‘The Drinks Business’ on the topic ‘Flûte or coupe’? The glassware commonly used to serve Champagne in restaurants and bars is substandard and inadequate according to Champagne commentator Richard Juhlin. 

Read full article here.

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