For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story] TASTING
Few things can feel as luxurious, summery and elegant as a tartare serving with high-quality ingredients, and it’s also thankfully easy to prepare. Simple but
Richard Juhlin tasted a trio Perrier-Jouët ‘Belle Epoque Blanc de Blancs’ winemaker Severine Frereson in May 2025. [read the full champagne story] Ah, mes amis, let
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? We want to sum-up the year of 2023 from a Champagne perspective. In 20+ categories
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Investment tip from our premium partner RareWineInvest – 2014 Perrier-Jouët ‘Belle Epoque’ [Read the full story by RareWineInvest] 2014 Belle Epoque – The Third Most…
