Champagne Friday 10.0 – A trio of Gimonnet ’Spécial Club’
Champagne film
Richard Juhlin
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Large scallop, Pecten maximus, is a marine scallop in the scallop family. One of the subspecies is scallop, whose shell is used as a company…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly
Cramant was classed as one of two grand cru villages in the Côte des Blancs in the original 1911 échelle des crus (along with Avize).
A grower who has been extremely valued in recent years. Not least in Sweden, where several journalists are impressed by the two brothers Antoine and Clément managed to create in recent years. I also really like these clean, mineral-packed and serious champagnes, but do not use as strong chest tones as my colleagues. Production has been greatly reduced in favor of quality and devotion starts already in the vineyards where the vineyards are separated as much as possible. A grower with more aces up his sleeve that will appear soon.
Every bottle tells a story. What’s Yours? Every week we interview people in the world of Champagne on their iconic bottles. Now & then TheChampagneSommelier will interview some of the…
