A grower who has been extremely valued in recent years. Not least in Sweden, where several journalists are impressed by the two brothers Antoine and Clément managed to create in recent years. I also really like these clean, mineral-packed and serious champagnes, but do not use as strong chest tones as my colleagues. Production has been greatly reduced in favor of quality and devotion starts already in the vineyards where the vineyards are separated as much as possible. A grower with more aces up his sleeve that will appear soon.
Champagne Friday 91.0 – Tarlant
Friday Champagne
Richard Juhlin
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
