New champagne book in December!
Book
Richard Juhlin
Yesterday we the signed the agreement with our new publisher Mondial, which announces that we will publish a real masterpiece in the largest possible format
Yesterday we the signed the agreement with our new publisher Mondial, which announces that we will publish a real masterpiece in the largest possible format
Information and inspiration Rj have taken from the following sources: Aimé Adnet ‘Le Mesnil sur Oger’ 1985 John Arlott ‘Krug, House of Champagne’ 1976 Essi Avellan…
Sweden had great sucess at ‘The Cookbook World Championsships 2014′ in Beijing, or World Gourmand Awards 2014, as it is called officially. Six Swedish publications
