Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French
Day 3 – Wednesday 29th of September 16 rue Jules Lobet – Aÿ After the visit at Deutz we took a stroll on the north…
During the dinner last week at Bollinger at the winery at 6 rue Jules Lobet – Aÿ, Denis Bunner treated us with something very special….
Few, if any, champagnes are as mythical and legendary as Bollinger ‘Vieilles Vignes Françaises’. Unfortunately, we are only a few who have ever had an…
M E A N W H I L E by T H E O C E A N Bubbles & Claret 2012 Bollinger ’La Grande
Premier tasting of the new little brother of the ’Vieilles Vignes Françaises’ with deputy chef de cave Denis Bunner & general manager Charles-Armand de Belenet
