Björn Frantzén

The Culinary Colossus: Björn Frantzén Achieves Unprecedented Triple Three-Star Michelin Triumph

In a landmark moment for global gastronomy, Swedish chef Björn Frantzén has today achieved an unparalleled feat, becoming the only chef in the world to

Fricassé on veal sweat breads & snails à la Astoria – Sthlm

Astoria - Sthlm Björnstierne Antonsson - TheChampagneSommelier

Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie

Frantzén *** – The Nordic region’s leading restaurant [collaboration by Reijmyre Glass Company]

3 star dining Richard Juhlin

When I became interested in food and drink in the mid-80s, Sweden was a gastronomic developing country. As you know, I fell passionately in love…

Download the Champagne App

Never miss a story

Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.

Stay tuned