Fricassé on veal sweat breads & snails à la Astoria – Sthlm
Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie
Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie
When I became interested in food and drink in the mid-80s, Sweden was a gastronomic developing country. As you know, I fell passionately in love…
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