Autumn in Champagne by André Clouet
André Clouet
Björnstierne Antonsson
As the cool wind blows away the last of the summer’s heat and the grape harvest kicks into high gear, France’s northeastern Champagne region hits
As the cool wind blows away the last of the summer’s heat and the grape harvest kicks into high gear, France’s northeastern Champagne region hits
Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August / September. The friends…
Björnstierne was commissioned to hold a champagne seminar for a group of 28 female CEOs, who had during the day had ’round table talks’. During
