At the end of the year it is time to sum up the Champagne year. During a normal year I will open between 2,500-3,000 bottles…
If I start with a little information about what a non-vintage champagne really is, we can state that it is almost always the company’s simplest…
At the beginning of my champagne career, I ambitiously tried to analyze the weather conditions to see what the perfect year would look like. The…
I went by train to the west country – the city of my youth – Göteborg. I started out the day by leaving the city…
On the first really cold day of October it was with great joy that I accepted the invitation by CEO Stephen Leroux & Chef des…
Few, if any, champagnes are as mythical and legendary as Bollinger ‘Vieilles Vignes Françaises’. Unfortunately, we are only a few who have ever had an…
