Winter travel report från the Seychelles. Read Richard Juhlins story from the tropics. It has become a wonderful tradition that I take my sons on
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…
Every year John Kapon summarizes his tasting notes of fine wines. Now he’s published his impressions from 2021. John Kapon is the third-generation chairman of…
Ever heard of the concept ‘Champagne Hiking’? Richard Juhlin explains his idea how to enhance the enjoyment of Champagne & environment in symbiosis. ‘This is
Salon – History’s leading blanc de blancs. Salon might require longer aging than any other champagne. The wine does not undergo malolactic fermentation, and it…
I’ve tasted all Jacques Selosse champagnes since my Selosse debute back in 1995 with the 1986 ‘Millésime’. The wine that gave Anselme the title of ‘Winemaker of…
