When I became interested in food and drink in the mid-80s, Sweden was a gastronomic developing country. As you know, I fell passionately in love…
There are still things I have left to experience in the champagne world as luck would have it. One of them is to try my…
The title could be the title of a Bond film and when you have Håkan Guldkula as your lunch company, that association is not completely…
Zealand, Denmark Champagne: Ruinart ‘Dom Ruinart Rosé‘ Time: Afternoon to sunset, April–October. The world-famous Danish philosopher Søren Kierkegaard said: ‘Gilbjerghoved will always remain one of my favourite places. This
Zealand, Denmark Champagne: Perrier-Jouët ‘Belle Epoque Rosé‘ Time: Throughout the year. As you know, I have tried to avoid restaurants and instead focus on locations in nature
Lithuania Champagne: Krug ‘Collection‘ Time: Afternoon to sunset, April to September. Now the time has come for the eastern parts of Europe. Over the years as travelling champagne
