Recipe; Quail liver with rosehip puree by Tommy Myllymäki

Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…

Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to…

The rarest of Perrier-Jouët’s cuvées, Belle Epoque Blanc de Blancs comes from just two vineyards in the Côte des Blancs. Upon the release of the

Twice a year, April & October, Mr Richard Juhlin & Champagne Club will arrange a VIP-trip to the best locations & producers in Champagne. This

This is this months newsletter from Champagne Club by Richard Juhlin. Welcome to our world of Champagne ! So what have Richard been up to

An overwhelming majority of all champagne is still and will always be mixed from both grape varieties, villages and locations. On the other hand, it…

It’s always interesting to sum up a year trough the list of Champagnes that has been enjoyed during the year that pasted. Below is the…
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