Recipe; fried quail breast with pata negra and truffles by Tommy Myllymäki

champagne & food, Champagne Magnum Opus, Recipe, Tommy Myllymäki
May 29, 2022

Tommy Myllymäki

Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22.

Estimated reading time: 3 minutes

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

Already a member? Log in here

New fantastic award for Richard Juhlin – Gourmand Awards

Best of the Best Champagne Club

After being awarded more World Cup gold medals than any other wine writer over the years at the Gourmand World Cookbook Awards, Richard received the

Fake Champagne?

Counterfeit Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier reflects on a case of fake champagne. [read the full champagne story] Ah, the effervescent deceit! One simply adores a good swindle, particularly when it

Rosé Champagne: A Summer Symphony in Pink

Champagne Hiking Champagne Club

As the esteemed members of Champagne Club by Richard Juhlin, you know that while every season has its charms, summer, for me, is inextricably linked

Download the Champagne App

Never miss a story

Receive a weekly delivery of Champagne news, videos and tasting notes, straight to your inbox.

Stay tuned