Stop It. You’re Doing It All Wrong. A Native’s Guide to Champagne. They arrive in convoys of hire cars with criminally underpowered engines, navigating the
TheChampagneSommelier reflects on the latest addition of starts from Guide Michel in the Nordic countries. [read the full champagne story] Ah, the Nordic countries. A
Welcome to “The Wine Dictionary – French to Swedish,” an indispensable resource for all wine enthusiasts, sommeliers, and professionals in the beverage industry. [read the
For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story] TASTING
After being awarded more World Cup gold medals than any other wine writer over the years at the Gourmand World Cookbook Awards, Richard received the
TheChampagneSommelier reflects on a case of fake champagne. [read the full champagne story] Ah, the effervescent deceit! One simply adores a good swindle, particularly when it
