Although the good Richard is hyper-allergic to oysters, Björnstierne aka TheChampagneSommelier can not resist to recommend a favorite, Oyster MIgnonette. Oysters (Ostreidae) are the name
Every bottle tells a story. What’s Yours? Every week we interview people in the world of Champagne on their iconic bottles. Now & then TheChampagneSommelier will interview some of the
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly chat
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Am I surprised? Not so much. How many popular wines and dining experiences do not smell of vanilla? But many had probably guessed at some
Teaser for Champagne Master Class with Richard Juhlin in Umeå 5th of June. During the Gourmand Awards and Hallbars Awards in Umeå on the 5h
