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  • Recipe - Clam Risotto by Joël Robuchon

  • The Champagne Club Awards’24 [label design of the year]

  • Hatt et Söner in the Himalayas for an adventure of a lifetime

  • The Champagne Club Awards’24 [best new release of the year]

  • The Champagne Club Awards’24 [oldest bottle of the year]

  • The Champagne Club Awards’24 [rosé of the year]

  • The Champagne Club Awards’24 [vinothèque of the year]

  • The Champagne Club Awards’24 [multivintage of the year]

  • Champagne Friday 123 - Leclerc-Briant

  • The Champagne Club Awards’24 [blanc de noirs of the year]

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  • News & Articles
    • The Champagne News
    • The Annual Richard Juhlin Tasting
    • The Copenhagen Tastings
    • The Champagne Stories​
    • The Champagne Legends
    • The Champagne Interviews
    • The Champagne Podcasts
    • 5 bottles – 5 questions
    • Champagne & food
    • The Champagne Recipes
    • Hotel & Restaurants
    • Featured articles
    • The Chronicles
    • The Champagne Guides
    • Champagne Investment & auctions
    • Champagne economy
    • The Champagne accessories​
    • The Tasting notes
    • Ask TheChampagneSommelier
    • Champagne Q & A
  • Producer Profiles
  • The Tasting Library
  • Champagne Hiking
  • Champagne Friday
  • The Champagne Master Class
  • About The Champagne Club
    • Press room
    • About Richard Juhlin
    • The Champagne Club Shop
  • Membership
  • Premium Partners
  • Hotels & Restaurants
    • Articles
    • ★★★
    • ★★
    • ★
    • The wine list
  • The Champagne Club Awards
    • 2020
    • 2021
    • 2022
    • 2023
    • 2024
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