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  • A Sparkling Achievement: Royal Champagne Hotel & Spa Crowned #4 Best Resort in Europe

  • 22 million views @ Champagne Club by Richard Juhlin !

  • Henriot recipe - Yellow Pollock Fillets & Lemon Butter Emulsion

  • A Gastronomic Discourse: Desert Island Champagne

  • Gastronomic Reasoning: Why Restaurants Overbook Two Tables Every Service

  • The Champagne Problem ?!

  • Recipe from Henriot - Escalopes of Foie Gras

  • Vigneron Wine Cabinets - 2nd generation

  • A Gastronomic Phrasebook Part I - A one-top

  • Charles Heidsieck and the Glorious Redemption of the Egg Mayonnaise

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  • News & Articles
    • The Champagne News
    • The Annual Richard Juhlin Tasting
    • The Copenhagen Tastings
    • The Champagne Stories​
    • The Champagne Legends
    • The Champagne Interviews
    • The Champagne Podcasts
    • 5 bottles – 5 questions
    • Champagne & food
    • The Champagne Recipes
    • Hotel & Restaurants
    • Featured articles
    • The Chronicles
    • The Champagne Guides
    • Champagne Investment & auctions
    • Champagne economy
    • The Champagne accessories​
    • The Tasting notes
    • Ask TheChampagneSommelier
    • Champagne Q & A
  • Producer Profiles
  • The Tasting Library
  • Hotels & Restaurants
    • Articles
    • ★★★
    • ★★
    • ★
    • The wine list
  • Champagne Hiking
  • Champagne Friday
  • The Champagne Master Class
    • Champagne Master Class
  • About The Champagne Club
    • About Richard Juhlin
    • Premium Partners
    • The Champagne Club Shop
    • The Champagne Club Awards
      • 2020
      • 2021
      • 2022
      • 2023
      • 2024
  • Membership
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