International premiere – Champagne Magnum Opus by Richard Juhlin: A Luxurious Journey Through the World of Champagne

Picture of Richard Juhlin

Richard Juhlin

This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin. Now ready to pre-order. [read the full champagne story] 

Estimated reading time: 3 minutes

‘Richard Juhlin’s ‘Champagne Magnum Opus’ is a majestic tome that showcases his unparalleled expertise on the iconic beverage.’ 

Champagne Club by Richard Juhlin
Previous spread: In the beginning I collected the empty bottles of all the champagnes I had drunk. I gave this up when I passed 2,000! ©Pål Allan

Product highlights:

– ‘Champagne Magnum Opus’ is a grand and luxurious book on the most elegant beverage by world-renowned champagne expert Richard Juhlin.

– The book takes readers on a journey through the history of Champagne, the leading winemakers, and the art of tasting.

– With stunning photography and charming anecdotes, this book is a must-have for anyone who loves champagne.

Champagne Club by Richard Juhlin is proud to present ‘Champagne Magnum Opus’, a book that captures the essence of champagne and the brilliance of Richard Juhlin’s expertise. With over 30 years of experience and tasting over 13,500 different champagnes, Richard Juhlin is the world’s foremost champagne expert. Champagne Magnum Opus is a true reflection of his passion for champagne and his journey to educate and inspire others about the beverage.

The ‘Champagne Magnum Opus’ by Richard Juhlin is a unique product that differentiates the Champagne Club from its competitors. It adds another layer of prestige and luxury to its offerings, which aligns with the company’s strategy of promoting champagne as an exquisite and exclusive product. The book is a perfect gift for champagne lovers or anyone interested in learning about the rich history and art of tasting this iconic beverage.

Experience the journey through champagne with Richard Juhlin’s ‘Champagne Magnum Opus’, and explore the world of exquisite flavors and aromas that make champagne the ultimate luxury beverage.

About The Author

Richard Juhlin is a Swedish writer specializing in Champagne. He often contributes to magazines such as Spectacle du MondeLa Revue de ChampagneDecanterWine InternationalFine Wine, and others. Juhlin is also founder of champagneclub.com, the most exhaustive Internet portal on champagne in the world.

  • Publish Date: April 11, 2023
  • Format: Hardcover
  • Category: Cooking – Beverages – Alcoholic – Wine
  • Publisher: Rizzoli
  • Trim Size: 9-5/8 x 12-4/5
  • Pages: 446
  • US Price: $85.00
  • CDN Price: $115.00
  • ISBN: 978-88-918367-4-8

The book will be available on the market in 11th of April’23

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