The book is designed by Frankenstein Studio, with pictures taken by Pål Allan and Fredrik Skogkvist, as well as unique illustrations by Jayde Cardinalli. It also contains ten exclusive recipes by Tommy Myllymäki. The book is printed in Italy, is almost four decimetres high, three decimetres wide and weighs over three kilos. Available only in this limited Swedish edition. The Internationale version will be published Q4 2022.
This weeks combo – deer
intro Deer with broad beans, Cep risotto and fresh truffles