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Exclusive harvest at Charles Heidsieck

Picture of Björnstierne Antonsson

Björnstierne Antonsson

This year, the Champagne House Charles Heidsieck invites a few curious and daring hedonists to experience an immersive day in his vineyard. A wonderful opportunity to slip into the shoes of a grape picker and discover the various requirements necessary for the management of the vineyard and for the production of Charles Heidsieck champagne.

Since 2015, the vineyards of the House have held the High Environmental Value certification, now at level 3, and the Sustainable Viticulture in Champagne label. As part of CSR, the House has also decided to allocate the value of the harvest to the Second Chance Foundation.

The pruning shears given, the valiant pickers will be invited to enjoy the landscapes and delicacies during a picnic overlooking the rows of green hillsides.

This year, the Champagne House Charles Heidsieck invites a few curious and daring hedonists to experience an immersive day in his vineyard. A wonderful opportunity to slip into the shoes of a grape picker and discover the various requirements necessary for the management of the vineyard and for the production of Charles Heidsieck champagne.

Since 2015, the vineyards of the House have held the High Environmental Value certification, now at level 3, and the Sustainable Viticulture in Champagne label. As part of CSR, the House has also decided to allocate the value of the harvest to the Second Chance Foundation.

The pruning shears given, the valiant pickers will be invited to enjoy the landscapes and delicacies during a picnic overlooking the rows of green hillsides.

More info here.

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