Spring means white asparagus season. And Richard Juhlin loves his Asparagus and balance de blancs. [read the full champagne story] White asparagus with browned butter
Richard Juhlin tasted a trio Perrier-Jouët ‘Belle Epoque Blanc de Blancs’ winemaker Severine Frereson in May 2025. [read the full champagne story] Ah, mes amis, let
TheChampagneSommelier was invited for a spring lunch with Louis Roederer in Stockholm @ boutique hotel Ett Hem. [read the full champagne story] Stockholm. Spring has
Richard Juhlin was served a legendary champagne – 1955 Veuve Clicquot ’Cave Privée’. Undoubtably the best champagne the house ever made! [read the full champagne
This rare Champagne – the first pure Blanc de Noirs from Selosse is at sale @ Bukowskis wine aucion in May’25. [read the full champagne
by TheChampagneSommelier (momentarily possessed by the poetry of bubbles and the rush of time) 1996-1921 [read the full champagne story] Reims, April 2025. A gentle
