Another year, another milestone! 17,000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. [read the
Champagne Club by Richard Juhlin Uncorking a true legend – 1962 Charles Heidsieck ‘Le Royale’ [ read the full champagne story ] Imagine a moment
Champagne Club by Richard Juhlin Uncorking a true legend – Louis Roederer ‘Cristal’ 1955 [ read the full champagne story ] When a bottle of Louis
Richard Juhlin tasted 2016 Bollinger ’B’ as the first wine writer in the world. [read the full champagne story] 2016 Bollinger ’B’ 92(88)p 73pn 37ch TASTING NOTE
This exquisite recipe combines the richness of foie gras with the sweet and tangy notes of caramelized onions and fresh blackcurrants, all served on a
For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story] TASTING
