Crispy duck leg confit from Gascony meets elegant rosé Champagne from Champagne – an unexpected yet enchanting pairing. [read the full champagne story] Confit de
Champagne Club tasted the new vintage – 2018 – of ‘Hommage à William Deutz La Côte des Glacières’ & ‘Hommage à William Deutz Meurtet’ from
Read TheChampagneSommeliers thoughts on Champagne and white asparagus. [read the full champagne story] In the realm of culinary indulgence, few pairings evoke such a sense
Spring means white asparagus season. And Richard Juhlin loves his Asparagus and balance de blancs. [read the full champagne story] White asparagus with browned butter
Richard Juhlin tasted a trio Perrier-Jouët ‘Belle Epoque Blanc de Blancs’ winemaker Severine Frereson in May 2025. [read the full champagne story] Ah, mes amis, let
TheChampagneSommelier was invited for a spring lunch with Louis Roederer in Stockholm @ boutique hotel Ett Hem. [read the full champagne story] Stockholm. Spring has
