Jag har under flera års tid sökt efter odlare i de mest intressanta byarna som förstår att tillverka vin som uttrycker jorden och mikroklimatets karaktärer…
Wednesday, the 17th of November will always be a day to remember for champagne lovers around the world. It was the day when the nearly
At VINORDIC 2010 [Sthlm] Lennart Land built an ICE BAR for RICHARD JUHLIN CHAMPAGNE CLUB.
Richard Juhlin tastes a Champagne Bollinger 1934. Read more on Bollinger here.
The clock is approaching 17 o’clock, the temperature creeps down to 5 degrees, humidity in the air, the wind whips against the unprotected face, the
Richard Juhlin Champagne Club is coming to Göteborg and m2. The clip are in swedish.
