Me (Björnstierne) and my sommelier college ‘TheWineBurglar’ flew down to Reims and meet up with the team from Champagne Charles Heidsieck, old time favorites. We we’re treated royaly…
I stayed an extra night in Oslo and visited my colleague Pontus Dahlström – sommelier and co-owner of two star-estabishement Maaemo. The dinner was one of the…
I was invited to a lunch at the splendid Operakällaren i Stockholm to enjoy a fabulous spring flavored lunch by chef Stefano Catenacci. Thierry Gasco had brought…
We all know great prestigious names like Belle Epoque, La Grande Dame, Cristal, Winston Churchill and Dom Pérignon. But what really defines a prestige champagne?…
Richard Juhlin har blivit intervjuad i DN, under rubriken Dagens stockholmare: ”Jag är finsmakare på hela mitt doftuniversum” ‘Han provade vin som åttaåring, och kunde urskilja
We were specially invited to a timeless and luxurious Lunch at Deutz with amazing Vinothèque-wines. As one of the greatest high spots of the journey we…
