It’s always great to be able to present new excitiing bubbles in The CHAMPAGNEBAR by Richard Juhlin. This week it’s time for Charles Dufour from Landreville
I met up with Michel Drappier and their new importer in Sweden, Vinovativa for a lunch at Råkultur. Sayan Isaksson is Stockholms best interpreter of
Our dear and lovely friend Isabelle Diebolt of Champagne Diebolt-Vallois hosted a Champagne breakfast at the Champagne Club for some journalists and sommeliers…. Log in
A couple of times a year Richard travels to Champagne with his VIP-group. Here’s an article published in Lithuanian main daily business newspaper ‘Verslo zinios’, which
Let’s celebrate the patron saint of the vignérons – winemakers. caviste. My first job after university was as a sommelier and caviste at Swedens largest wine
Went down to the Champagnebar as I always do on Tuesday mornings to do the inventory. My eyes searched for the new version of Jérôme
