Champagne Club was invited to Piper-Heidsiek at their cellars in Reims to taste the recent range of Champagnes from Piper-Heidsieck with Chef de caves Régis Camus….
Björnstierne was invited with dear friend Dr Hank Linden to the house of ‘le Phantome’ for a gentlemen’s lunch @ Terroir Gröndal. ‘In all simplicity’ as he said over the phone. ‘Apéro…
PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 97 we findBo Innovation in Hong Kong. Chef Alvin Leung Jr serves
Anne Malassagne from A.R. Lenoble invited Champagne Club for a lunch at Brasserie Bobonne in Stockholm to taste their Champagnes. RJ ON A:R: LENOBLE Lenoble was established in…
The yearly result of FINE CHAMPAGNE MAGAZINE’s annual classification of ‘100 Best Champagnes’ has been published. In 2010 the title was given to Armand de Brignac Brut…
