Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? On this the last day of a year we want to
Champagne’s heyday is without a doubt the end of the year. Sales are booming. All wine lovers focuses on the bubble. Corporate parties, family reunions,…
The well-visited Grand Central Oyster Bar & Restaurant at Grand Central Station in New York has tomato ketchup on the list of accessories for oysters….
Christmas Eve with the whole family in all glory, but I wonder if my most important Christmas tradition has become the family’s annual Christmas stay…
When I became interested in food and drink in the mid-80s, Sweden was a gastronomic developing country. As you know, I fell passionately in love…
