Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we tok a
For the book ‘A scent of Champagne’ from 2008 we asked top-chef Mattias Larsson to create his 5 favorite champagne dishes. You see all of…
What is actually more astonishing than a bottle of Champagne? It should simply be a BIG bottle of Champagne! But even though size alone is…
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
During our work with the new epic book – Champagne Magnum Opus – we’ve asked our champagne producing friends to dig deep into their archives…
It’s with great joy and anticipation that I unbox a new vintage of the classic legend Cuvée Sir Winston from Pol Roger. Now it’s time…
