TheChampagneSommelier explains Why Restaurants Overbook Two Tables Every Service. [read the full champagne story] Alright, settle down. I hear you. You show up, reservation in
TheChampagneSommelier reflects on over-reservations in restaurants. [read the full champagne story] Alright, settle down. I hear you. You show up, reservation in hand, looking all
TheChampagneSommelier reflects on lone-diners, aka the one-top. (With a Scent of Melancholy and Self-Confidence) OK, let’s take it from the top. What people think it
Stop It. You’re Doing It All Wrong. A Native’s Guide to Champagne. They arrive in convoys of hire cars with criminally underpowered engines, navigating the
TheChampagneSommelier reflects on the latest addition of starts from Guide Michel in the Nordic countries. [read the full champagne story] Ah, the Nordic countries. A
Richard reflects in a chronicle on What Happened to Slow Food? [read the full champagne story] As a bon vivant and gourmet, I sadly ask
