Skumpan ska inte sparas till tolvslaget. Världens främste champagneexpert, Richard Juhlin tipsar om när, hur och vad som ska drickas timmarna fram till tolvslaget och
Nervous and restless It was with butterflies in my stomach that I boarded the plane to Barcelona for another round of the World Cup of…
Cristal, glorified by the clear bottle with its golden wrapping Cristal, just the name makes most of us burst into an enjoyable smile. Either we…
In cold Sweden, the last of April is the date when the arrival of spring is traditionally celebrated. It happens in a similar way as…
Richard Juhlin tastes a Champagne Bollinger 1934. Read more on Bollinger here.
Richard Juhlin Champagne Club is coming to Göteborg and m2. The clip are in swedish.
