Wagyu lunch on a Monday
champagne lunch
Richard Juhlin
My accountant is absolutely wonderful. He is Italian, specifically from Udine. Many have been prejudiced about the choice of nationality when it comes to handling
My accountant is absolutely wonderful. He is Italian, specifically from Udine. Many have been prejudiced about the choice of nationality when it comes to handling
Birthdays are becoming less and less fun for natural reasons. A tough reminder that life goes crazy too fast is manifested. On the other hand,…
The title could be the title of a Bond film and when you have Håkan Guldkula as your lunch company, that association is not completely…
Karlskoga, September 3, 2020 The first international exhibitions of food & drink books and sustainability reports were inaugurated September 3 at Karlskoga Museum in Alfred
CHAMPAGNE EXPERT RICHARD JUHLIN LETS US INTO A WORLD OF TASTINGS, TEMPERATURES, GLASSES AND VINTAGES. IF YOU ARE A NOVICE and have just begun to take…
In Burgundy it is obvious to assess each individual situation, while in Champagne there is a much more blunt system where entire villages, regardless of…
