2025 Richard Juhlin Annual Champagne Tasting
Annual Champagne Tasting
Champagne Club
Every Friday The no1 Champagne expert in the world will taste new & old Champagnes to give You a tip or two for the weekend. This
Every Friday The no1 Champagne expert in the world will taste new & old Champagnes to give You a tip or two for the weekend. This
Crispy duck leg confit from Gascony meets elegant rosé Champagne from Champagne – an unexpected yet enchanting pairing. [read the full champagne story] Confit de
Champagne Club tasted the new vintage – 2018 – of ‘Hommage à William Deutz La Côte des Glacières’ & ‘Hommage à William Deutz Meurtet’ from
In a landmark moment for global gastronomy, Swedish chef Björn Frantzén has today achieved an unparalleled feat, becoming the only chef in the world to
Champagne Club by Richard Juhlin, the world’s largest independent source of Champagne expertise, proudly announces an exciting new initiative to celebrate the art of Champagne
Richard Juhlin tasted a trio Perrier-Jouët ‘Belle Epoque Blanc de Blancs’ winemaker Severine Frereson in May 2025. [read the full champagne story] Ah, mes amis, let
