TheChampagne Sommelier aka Björnstierne Antonsson reflects on the last hours in life. Double cheeseburger with bacon, a quarter-long hot dog with cheese and mustard and
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly
Samples of the 2013 has been sent to Richard Juhlin. Below You can read tasting note & review by the no1 champagne expert in the
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This Week we took a bubbly
By far the best white asparagus is called Schwetzinger Meisterschuss. It is the dominant variety in Germany and has made white German asparagus world famous. There are…
