What Is A Prestige Cuvee Champagne?

Elicite
August 29, 2019

Björnstierne Antonsson - TheChampagneSommelier

Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com

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👣 Walkways intertwined with hundreds of thousands of sleeping bottles in the 3km of cellars at Deutz #Champagne House.⁠⠀ -⁠⠀ With the excellent guidance of Marc Mocato, we took the narrow spiral staircase down into their #stunning #cellars 🍾 At 35-65m underground and with a constant temperature of 11 degrees, these wines are kept in optimal ageing conditions.⁠⠀ -⁠⠀ From their 1990 Brut Millesime to their 1995 Amour de Deutz, their cellar is a treasure trove 💎 of incredible Champagnes. Discover their Champagnes with us now. Link in bio.

A post shared by Elicité | Wine 🍷 (@eliciteofficial) on Jul 5, 2019 at 7:06am PDT

22 million views @ Champagne Club by Richard Juhlin !

Björnstierne Antonsson - TheChampagneSommelier

We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 22 million viewed pages,

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champagne & food Champagne Club

This elegant dish features perfectly cooked yellow pollock fillets, complemented by tender leek strips and a light, tangy lemon butter emulsion. [read the full champagne

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chronicle Björnstierne Antonsson - TheChampagneSommelier

TheChampagenSommelier reflects on A Desert Island Champagne [read the full champagne story] The question, I must admit, is an intellectual dead-end. A parlour game for

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What Is A Prestige Cuvee Champagne?

Björnstierne Antonsson - TheChampagneSommelier

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22 million views @ Champagne Club by Richard Juhlin !

Henriot recipe – Yellow Pollock Fillets & Lemon Butter Emulsion

A Gastronomic Discourse: Desert Island Champagne

Download the Champagne App

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