What Is A Prestige Cuvee Champagne?

Elicite
August 29, 2019

Björnstierne Antonsson - TheChampagneSommelier

Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com

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👣 Walkways intertwined with hundreds of thousands of sleeping bottles in the 3km of cellars at Deutz #Champagne House.⁠⠀ -⁠⠀ With the excellent guidance of Marc Mocato, we took the narrow spiral staircase down into their #stunning #cellars 🍾 At 35-65m underground and with a constant temperature of 11 degrees, these wines are kept in optimal ageing conditions.⁠⠀ -⁠⠀ From their 1990 Brut Millesime to their 1995 Amour de Deutz, their cellar is a treasure trove 💎 of incredible Champagnes. Discover their Champagnes with us now. Link in bio.

A post shared by Elicité | Wine 🍷 (@eliciteofficial) on Jul 5, 2019 at 7:06am PDT

24 million views @ Champagne Club by Richard Juhlin !

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We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 24 million viewed pages,

A Marriage of Earth and Sky: Crispy Sage Chicken, Creamy Risotto, and the Only Champagnes Worthy of the Union

champagne & food Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier plays around in the kitchen with crispy chicken and risotto. [ read the full champagne story ] A Culinary Mandate from TheChampagneSommelier There is

Marc Augustin: The Alchemist of Avenay-Val-d’Or—Where Biodynamics Meets the Unhinged Divine

Augustin Björnstierne Antonsson - TheChampagneSommelier

TheChampagneSommelier visited the Augustins in Avenay-Val-d’Or last week. [ read the full champagne story ] [ photo credit – Triple A ] A Manifesto on

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