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Œnothèque, Vinothèque
September 6, 2018

Björnstierne Antonsson - TheChampagneSommelier

Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com

source; elicite.com

Celebrate International Pinot Meunier Day

Meunier Björnstierne Antonsson - TheChampagneSommelier

The Rehabilitation of the Workhorse: A Mandate for Recognition, for Champagneclub.com. [ read the full champagne story ] Today, December 16th, marks a vital moment

The Time of a Cuvée: The Dual Maturation—Why Age After Disgorgement is the True Test of Greatness

Autolysis Björnstierne Antonsson - TheChampagneSommelier

A Deep Dive into the Chemistry of Perfection and Patience, for Champagne Club. [ read the full champagne story ] In the world of fine

The Necessary Liters: Magnums, Jeroboams, and the Art of Grand Toasting Throughout December

Jéroboam Björnstierne Antonsson - TheChampagneSommelier

A Stipulation on Scale, Quality, and the Aesthetics of Excess—For Champagneclub.com [ read the full champagne story ] December is the month of scale. We

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