Wednesday lunch – Linguine ai frutti di mare

Picture of Björnstierne Antonsson

Björnstierne Antonsson

A summer inspirational dish from Brasserie Astoria in Stockholm. [read the full champagne story] 

Estimated reading time: 1 minute

Grilled squid, yellowfin tuna, baked tomato, vongole, chervil & espelette pepper, topped with Osciètra caviar.

Brasserie Astoria

[read the full menu @ Astoria here] 

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