For the twelfth year, Richard Juhlin organized ‘The Richard Juhlin Champagne Tasting’ on Lidingö outside Stockholm. Previously, the selected tasting group from Champagne Club has, among other things, tasted the market’s leading vinothèque wines in comparisons between a number of vintages.
Estimated reading time: 5 minutes
All wines taste the best when you drink them at the place they are made. If you want to store the wine for a long time, it is best to keep it in one place and not move it until the cork is released. Nowhere is this more true than in Champagne, where the wine undergoes a secondary fermentation in individual bottles, and the sediment preserves the wine extremely effectively.