Tasting with Cyril Brun – Charles Heidsieck

Picture of Björnstierne Antonsson

Björnstierne Antonsson

A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm to host a tasting at 3star chef Björn Frantzéns Bobergs Matsalar @ Nordiska Kompaniet.

Log in or sign up to unlock

Subscribe for 5.9€ a month for full access to the Tasting Library, exclusive articles, videos events and more

Stay tuned Sign Up