A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm to host a tasting at 3star chef Björn Frantzéns Bobergs Matsalar @ Nordiska Kompaniet.
5 bottles & 5 questions Jenny Nilsson Tolonen [swe]
Every Saturday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we took a bubbly chat