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Tasting with Cyril Brun – Charles Heidsieck

Björnstierne Antonsson

Björnstierne Antonsson

A cold and dull Wednesday was lifted by the visit of Cyril Brun, the new chef des caves at Charles Heidsieck. He came to Stockholm to host a tasting at 3star chef Björn Frantzéns Bobergs Matsalar @ Nordiska Kompaniet.

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