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Tasting ‘odd auction bottles’@ The Champagnebar by Richard Juhlin

Björnstierne Antonsson

Björnstierne Antonsson

For the members in The Richard Juhlin Champagne Club we set up at monthly tasting. The theme this time was ‘odd auction bottles’. The bottles has been purchased at Swedish Champagne auctions the last three years.

2004 DIEBOLT-VALLOIS ’FLEUR de PASSION’ | Cramant | 100CH  | aprox  1 000 SEK

TASTING NOTE  ‘A new super-wine is born. Jacques Diebolt has put his heart and soul into the 3,000 bottles that are sold under this label. The philosophy is to copy earlier generation’s methods of craftsmanship: only the oldest vines, no malolactic fermentation, storage and fermentation in small oak barrels, lengthy maturation in the bottle. The result is astonishing. Young and graceful with chiselled elegance and floral beauty. SoYoung and graceful with chiselled elegance and floral beauty. Some oakiness starting to emerge. Suddenly grand and a year later stony and mineral salty.’ RJpoints 93(94)

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