For the book ‘Champagne Magnum Opus’, Richard Juhlin gave photographer Pål Allan free hands to visually interpret different champagnes. [read the full champagne story]
TASTING NOTE Champagne Club by Richard Juhlin ‘A wonderful tight floral scent of magnolia, orange blossom and lily of the valley as the main notes in the most luxurious perfume you can muster. Chardonnay from Avize and Cramant stands out most clearly at the moment with a slightly creamy and at the same time chalky powdery feel that sets the crisp acidity.’
