Richard Juhlin tasted a trio Perrier-Jouët ‘Belle Epoque Blanc de Blancs’ winemaker Severine Frereson in May 2025. [read the full champagne story]
Estimated reading time: 4 minutes
Ah, mes amis, let us gather ’round, shall we? Today, we shall immerse ourselves in the ethereal embrace of a true jewel, a testament to the artistry and unwavering dedication of the house of Perrier-Jouët: the Belle Epoque Blanc de Blancs.
Now, you know me. I don’t dabble in the mundane. I seek out experiences that transcend the ordinary, wines that whisper tales of terroir and tradition. And this, my friends, this is a Champagne that sings.
Imagine, if you will, the hallowed vineyards of the Côte des Blancs, where the Chardonnay grape reigns supreme. It is from these chalk-kissed slopes, nurtured by the gentle sun and caressed by the cool breezes, that the soul of this cuvée is born. Only in truly exceptional vintages, when nature bestows its most generous gifts, is this 100% Chardonnay masterpiece crafted.
Upon pouring, the Belle Epoque Blanc de Blancs unveils itself with a delicate shimmer, a pale gold that hints at the vibrant energy within. The bead, oh, the bead! It is a cascade of the finest pearls, rising with an elegant persistence, a testament to the meticulous aging in Perrier-Jouët’s historic cellars.
And then, the nose. Close your eyes for a moment and inhale deeply. You are transported to a blossoming orchard in springtime. Delicate notes of white flowers – hawthorn and honeysuckle – intertwine with the zest of lemon and the subtle sweetness of white peach. There’s a minerality here, a chalky whisper that speaks of the terroir, adding a layer of complexity and intrigue.
But the true revelation, naturellement, comes with the first sip. The palate is a symphony of finesse and vibrancy. The attack is precise and lively, a burst of citrus and green apple that awakens the senses. Then, the texture unfolds – silken, almost weightless, yet with a remarkable depth. Flavors of Meyer lemon, pear, and a hint of brioche dance on the tongue, carried by a laser-like acidity that provides exquisite balance and length.
This is not a Champagne that shouts for attention. It is one that seduces with its elegance, its understated power. It is a wine of contemplation, a perfect companion for moments of quiet reflection or for celebrating life’s most cherished occasions.
The iconic anemone bottle, designed by Émile Gallé in 1902, is more than just a vessel; it is an emblem of the Art Nouveau spirit that permeates the house of Perrier-Jouët. It speaks of beauty, of harmony with nature, and of the timeless artistry that lies within.
The Belle Epoque Blanc de Blancs is a testament to the unwavering pursuit of excellence. It is a Champagne that embodies the very essence of joie de vivre, a celebration of the delicate balance between power and grace.
So, the next time you seek a Champagne that truly elevates the moment, a Champagne that whispers of the finest Chardonnay and the artistry of a legendary house, reach for the Perrier-Jouët Belle Epoque Blanc de Blancs. It is, quite simply, magnifique. Santé!
2017 Perrier-Jouët ‘Belle Epoque Blanc de Blancs’
94(92)p
2014 Perrier-Jouët ‘Belle Epoque Blanc de Blancs’
94(92)p
2012 Perrier-Jouët ‘Belle Epoque Blanc de Blancs Vinothèque’
96(95)p
TASTING NOTE Champagne Club by Richard Juhlin – ‘I had the pleasure of tasting 2017, 2014, 2012 and 2006 with winemaker Severine Frereson in May 2025, along with my VIP tour group. All of them impress greatly with their unique composition from two of Cramant’s best locations, Bouron Leroi and Bouron du Midi, and I have learned that the development curve is similar regardless of the vintage. Where the 2007 is at 8 years of age, the initial phase is dominated by razor-sharp chalky minerality and gentle florality. In the phase 2014 is in, the florality has been accentuated and a certain caressing buttery softness with vanilla tones and peach dominates the mouth. 2012 has begun to have toasted and nutty elements in the aroma and the lemon pie with coconut, Madagascar vanilla and brioche is at its zenith. 2006 is deeply exotic and concentrated buttery with nougat and chocolate like a great Meursault.’
