Tasting note 15,000 by Richard Juhlin !
15000
Richard Juhlin
15,000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. It is undeniably difficult to…
15,000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. It is undeniably difficult to…
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
During the last auction @ Bukowskis in Sweden 1990 Bollinger ‘Vieilles Vignes Françaises’ was offered. Read Richard Juhlins review & tasting note. [read the full champagne story] …
During the last auction @ Bukowskis in Sweden 1907 Heidsieck & Monopole ‘Goût Américain’ was offered. Read Richard Juhlins review & tasting note. [read the full champagne
During the last auction @ Bukowskis in Sweden 1964 Dom Pérignon was sold. Read Richard Juhlins review & tasting note. [read the full champagne story]
Richard Juhlin & Björnstierne Antonsson met up with chef de caves Denis Bunner in January for a pre-tasting of the legend in the making –…
