Chronicle; In the mind of a champagne expert
chronicle
Richard Juhlin
RICHARD JUHLIN reflects on this summers travels around some of Europe’s most beautiful places with my loved ones in the sign of gastronomy and champagne…
RICHARD JUHLIN reflects on this summers travels around some of Europe’s most beautiful places with my loved ones in the sign of gastronomy and champagne…
15,000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. It is undeniably difficult to…
For the fourteenth year in a row, Richard Juhlin organized The Annual Richard Juhlin Champagne Tasting’ at Lidingö outside Stockholm. [read the full champagne story] Then it was…
To sum it up in one sentence: ‘The environment impacts the wine experience.’ On the surface, Champagne Hiking is easy. Take your bottle, and drink it outdoors. Yes,
In the Italian magazine Identita Golose You can read an article about Richard Juhlin and the latest bookChampagne Magnum Opus. 350 pages of research, tastings
27 oktober’23 lanseras nästa bok om Champagne i Sverige. På Mondial utkommer med Richard Juhlins & Björnstierne Antonsons ‘Allt du skulle vilja veta om Champagne‘
