Spring Champagne Dinner in Stockholm
Dinner
Richard Juhlin
Richard Juhlin got an invitation to a glorious spring dinner at one of Stockholms premium establishments – Operakällaren. [read the full champagne story] Welcome to
Richard Juhlin got an invitation to a glorious spring dinner at one of Stockholms premium establishments – Operakällaren. [read the full champagne story] Welcome to
Björnstierne – #thechampagnesommelier – had the pleasure to meet old time friend Rodolphe Peters from Champagne Pierre Peters in Le Mesnil-sûr-Oger the other night at restaurang Operakällaren in Stockholm.
Chef des Cusines Stefano Catenacci Menu & Wines Escalope de lotte poêlée au vinaigre balsamique 1979 Dom Ruinart1976 Comtes de Champagne1976 Enchanteleurs (Magnum) *** Soupe
