KRUG – the masters of blending
Grande Cuvée
Richard Juhlin
When I, in my Corona insulation, wrote my detailed summary of how the 30 most important vintage champagnes have developed over the years [read more…
When I, in my Corona insulation, wrote my detailed summary of how the 30 most important vintage champagnes have developed over the years [read more…
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? On this the last day of a year we want to
Day 2 – Tuesday 28th of September 5 rue Coquebert – Reims It’s always with a smile of excitement that I open the door to…
Selection of interesting clips on Krug. 13 Krug Ambassade Chefs and our Cellar Master Éric Lebel travelled together to Mexico, the birthplace of this year’s
There are still things I have left to experience in the champagne world as luck would have it. One of them is to try my…
C H A M P A G N E H I K I N G at Skåne-Tranås My hunt for new champagne experiences has brought me
