Another year, another milestone! 17,000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. [read the
Champagne Henriot bring you a delightful and elegant recipe that perfectly complements the effervescence and finesse of a fine Champagne. [ read the full champagne
This elegant dish features perfectly cooked yellow pollock fillets, complemented by tender leek strips and a light, tangy lemon butter emulsion. [read the full champagne
This exquisite recipe combines the richness of foie gras with the sweet and tangy notes of caramelized onions and fresh blackcurrants, all served on a
Richard Juhlin tasted some new releases from Premium house Henriot in Reims. [read the full champagne story] Henriot ★★★★ Joseph Henriot is one of Champagne’s
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? We want to sum-up the year of 2023 from a Champagne perspective. In 20+ categories
