Harvest report from Taittinger: 2023 an intense year
Taittinger Vineyard Manager Christelle Rinville recounts a highly-eventful 2023 harvest. [read the full champagne story] Every year is a new adventure in the vineyards; constantly
Taittinger Vineyard Manager Christelle Rinville recounts a highly-eventful 2023 harvest. [read the full champagne story] Every year is a new adventure in the vineyards; constantly
This weeks Champagne Q & A; how is the harvest determined in Champagne? [read the full champagne story] The date varies depending on the ripeness
A harvest report from Larmandier-Bernier; This summer has been the hottest ever recorded in our regions. Even though Sophie and I do remember the years…
The 2022 harvests will translate into an exceptional year for champagne, both in terms of quality with optimally ripe fruit and in terms of quantity. Taittinger…
The Comité Champagne (CIVC) announced that harvest started on August 20 and will begin in the vast majority of villages within the following week. The…
The harvest in Champagne has begun on 6th September 2021 and will last until 27th September. The maximum yield for this year is capped at 10,000 kg/hectare,
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